Healthy 3 Bean Salad

Inspired by a similar salad served at Yaga's Cafe in my former home town of Galveston Texas. A great light lunch or side dish. Use fresh if good tomatoes are available, otherwise canned works well. Use extra virgin olive oil.

• Ready In: 10 mins
• Serves: 10
• Yields: 5 cups

Ingredients

• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can  red beans, drained
• 1 (15 ounce) can chickpeas, drained
• 1 (11 ounce) can white shoepeg corn, drained
• 2  cups tomatoes, diced
• 1⁄2 cup onion, chopped
• 1  tablespoon olive oil
• 3  tablespoons rice vinegar
• 2  tablespoons  balsamic vinegar
• 1  teaspoon  sesame oil
• 1⁄4 teaspoon  garlic salt

Directions

1. Mix ingredients and adjust vinegars and salt to taste.