Healthified "sour Cream" Blueberry Pancakes

modified "Sour Cream Blueberry Pancakes" from Land O' Lakes. i made substitutions to make it healthier.

• Ready In: 23 mins
• Serves: 15
• Yields: 30 pancakes

Ingredients

• 1  cup flour
• 1⁄2 cup 1% low-fat milk
• 1⁄2 cup  plain  Greek yogurt
• 2  egg whites
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1  cup fresh blueberries (or frozen, thawed)

Directions

1. Combine all ingredients except blueberries in large bowl. Beat until well mixed.
2. Gently stir in blueberries.
3. Heat griddle to 350°F or until drops of water sizzle.
4. For each pancake pour 1/4 cup batter onto greased griddle. Cook until bubbles form (2 to 3 minutes). Turn; continue cooking until light golden brown (1 to 2 minutes).
5. Serve warm with butter and syrup.