Healthified Easy No-Yeast Thin Pizza Crust

This is from Eat Better America, I didn't care for the toppings listed but this pizza crust sounded good and doesn't call for yeast. Can be easily made vegan with soymilk or a nut milk, or using water or broth in place of the milk.

• Ready In: 20 mins
• Serves: 1
• Yields: 1 12" pizza crust

Ingredients

• 1 1⁄3 cups all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon kosher salt
• 1⁄2 cup skim milk
• 2  tablespoons olive oil

Directions

1. Heat oven to 400°F
2. In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. If dough is dry, stir in 1 to 2 tablespoons additional liquid.
3. On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
4. Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round pizza pan. Poke holes in the dough with a fork.
5. Bake 8 minutes at 400°F, then put on the toppings and bake for another 20-25 minutes until they are cooked.