Healthified Carrot Cake

This is Nut-Free Carrot Cake "healthified". it isn't health food, but some substitutions have been made to make it better for you. Moist and tasty.

• Ready In: 55 mins
• Serves: 16
• Yields: 1 cake

Ingredients

• 3⁄4 cup  oil
• 1⁄2 cup applesauce
• 1⁄2 cup honey
• 1  cup sugar
• 4  eggs
• 1  cup flour
• 1  cup wheat flour
• 2  teaspoons baking soda
• 1  pinch salt
• 3  cups  grated carrots (fully packed)
• 2  teaspoons cinnamon
• 1  teaspoon vanilla
•  icing
• 1⁄4 lb butter
• 8  ounces low-fat cream cheese
• 1  lb powdered sugar

Directions

1. Beat oil, applesauce, honey and sugar, then add eggs.
2. Add and mix the rest of the cake ingredients in the order given. Beat for 1 minute.
3. Pour into 3 9-inch cake pans or 9x13 pan.
4. Bake at 350°F for 35-40 minutes.
5. Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
6. Beat until smooth.