Healthier Zucchini Bread

This recipe is a work in progress, so it's not perfect but still good. And Vegan!

• Ready In: 50 mins
• Yields: 2 loaves

Ingredients

• 1  cup all-purpose flour
• 1  cup wheat flour
• 1  cup  soy flour
• 1  teaspoon salt
• 2  teaspoons ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon baking powder
• 1  teaspoon baking soda
• 1 1⁄2 cups sugar
• 2  cups zucchini, shredded (1 medium zucchini)
• 3⁄4 cup  vegetable oil
• 3  teaspoons Ener-G Egg Substitute
• 3  tablespoons hot water

Directions

1. Preheat oven to 350.
2. Combine all dry ingredients, sifting if necessary.
3. In a small bowl, whisk together egg substitute and hot water until smooth and no lumps.
4. In a medium bowl, combine sugar, zucchini, oil, and egg mixture until all sugar is incorporated.
5. Pour wet mixture into dry and mix until combined. You may need to add a little water.
6. Spoon into a greased loaf pan and bake for about 30 minutes, or until fork comes out clean.