Healthier Oatmeal Raisin Cookies

These are my spin on Bev's Oatmeal Raisin Cookies. After becoming ADDICTED to hers, I wanted to make them more figure friendly!

• Ready In: 30 mins
• Serves: 55

Ingredients

• 1⁄2 cup whole wheat flour
• 1⁄2 cup all-purpose flour
• 1  teaspoon kosher salt
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  cup  softened butter
• 1  cup Splenda sugar substitute
• 1  cup  Splenda brown sugar blend
• 2  eggs
• 2  teaspoons vanilla
• 1 3⁄4 cups raisins
• 3  cups  whole grain oatmeal

Directions

1. Preheat oven to 350.
2. Stir together with fork the first 5 ingredients.
3. In bowl, cream sugars and butter. Add eggs & vanilla.
4. Incorporate flour into sugar then add oatmeal & raisins.
5. drop by tablespoons on parchment lined cookie sheets.
6. bake for 11-13 minutes or until golden.