Healthier Grilled Steak Fries

Make sure you keep the skins on so the potatoes stay intact on the grill. Also check my sweet potato version for a healthier variety... Can be prepared in advance (step 1-2) and kept at room temperature for 4 hours or refrigerate for up to 8 hours. Serve with a quick mix of sour cream (I use fat-free), chives, and bacon bits (try turkey bacon!)

• Ready In: 42 mins
• Serves: 4

Ingredients

• 6  large russet potatoes
• 1⁄4 cup canola oil
•  sea salt, to taste
•  fresh ground black pepper, to taste

• Optional

•  cajun seasoning, to taste
•  cayenne pepper, to taste

Directions

1. Put potatoes in cold water with 2 Tbs. salt. Bring to boil over medium-high heat. Cook until tender when pierced with knife but still firm (about 25 mins). Drain.
2. When cool enough to handle, cut lengthwise into 8 slices.
3. Heat grill to high.
4. Brush potatoes with oil. Season.
5. Grill until golden brown and cook through (about 2-3 minutes).
6. Serve hot.