Healthier Dairy-Free Low-Fat Brownies

These are so simple...If I can make them, so can everyone else. You can also substitute 1/3 cup self-raising flour for 1/3 cup wholemeal self-raising flour...I do all the time and no one's noticed.

• Ready In: 40 mins
• Serves: 25

Ingredients

• 3⁄4 cup  cocoa, sifted
• 1 1⁄2 cups sugar
• 4  eggs
• 1  cup self-raising flour
• 1  pinch salt
• 1  teaspoon vanilla essence
• 5  ounces canola oil
•  chocolate chips or   nuts

Directions

1. Preheat oven to 180°C.
2. Lightly grease a lamington tin, or 2 square cake tins.
3. Mix all of the ingredients together in a large bowl.
4. Place in oven for 20-30 minutes or until coming apart at sides.
5. Sift icing sugar on top to serve.