Healthier Cole Slaw

We had this with fish tacos -- yummy! I made some minor changes to the original recipe printed in Borders At Home cookbook

• Ready In: 2 hrs 15 mins
• Serves: 4-6

Ingredients

• 1  cup cabbage, shredded
• 1  cup jicama, peeled and cut into juliene
• 1  beet, peeled and chopped
• 1  apple, chopped
• 1⁄2 red onion, chopped
• 3  tablespoons  light  coleslaw dressing (I used Marzetti slaw dressing Lite)
• 2  tablespoons cilantro, chopped
• 1  tablespoon cider vinegar
• 1  teaspoon sugar
• 1  dash cayenne pepper

Directions

1. In a large salad bowl mix together salad vegetables (cabbage - onion). Toss.
2. In a small bowl mix together dressing ingredients (dressing - pepper).
3. Pour dressing over vegetables and toss.
4. Cover and refrigerate for 2-4 hours. Toss.