Healthier Chocolate Chunk Cookies
Ready In: 20 mins
Yields: 41 cookies
Ingredients
- 1 cup butter, softened
- 1 cup rapadura
- 2 eggs
- 1 teaspoon vanilla
- 1⁄2 cup flax seed, ground
- 1⁄2 cup rye flakes
- 1 3⁄4 cups whole wheat pastry flour
- 1 teaspoon redmond's real salt
- 1 teaspoon aluminum free baking soda
- 1⁄2 cup pecans, chopped
- 2 cups ghiradelli 60% cacao bittersweet chocolate chips
Directions
- Preheat the oven to 375°F.
- Cream softened butter. Add sugar in gradually and beat until creamy.
- Beat in egg, vanilla, and flax seeds.
- In a separate bowl, mix together rye flakes, flour, salt, and baking soda.
- Grdually mix flour mixture into butter mixture.
- Stir in pecans and chocolate chips.
- Drop the batter by spoonfuls onto cookie sheet (preferrably one made from stoneware). Bake about 10 minutes.
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