Healthier Chocolate Banana Muffins

Was trying to make a healthier version of another recipe I had and these didn't turn out too bad. They are best if you eat them warm right out of the oven. The recipe makes 12 muffins plus you will have a little left over batter. I usually just make a pan of mini muffins with the left overs.

• Ready In: 30 mins
• Serves: 14
• Yields: 14 muffins

Ingredients

• 1 1⁄2 cups wheat flour
• 3⁄4 cup light brown sugar
• 1⁄4 cup  baking cocoa
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking powder
• 1 2⁄3 cups  mashed bananas
• 1⁄3 cup applesauce
• 1  egg
• 1  cup  semi-sweet chocolate chips

Directions

1. Mix dry ingredients and chocolate chips in a big bowl.
2. Mix bananas, applesauce and egg in a separate bowl.
3. Stir wet ingredients in with dry ingredients until just moist.
4. Fill paper lined muffin cups 3/4 full.
5. Bake at 350 for about 20 minutes.