Healthier Chile Cheese Egg Puff

A lighter version of the very popular egg dish served at many bed and breakfasts.

• Ready In: 50 mins
• Serves: 10

Ingredients

• 2 1⁄2 cups fat free egg substitute
• 1⁄2 cup all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon table salt
• 2  cups fat-free cottage cheese
• 3  cups part-skim mozzarella cheese
• 2 (4 ounce) cans diced green chilies
• 1⁄4 cup butter

Directions

1. Beat egg substitute until a light yellow color.
2. Add in all the other ingredients mixing well.
3. Put into a well greased 13x9-inch baking dish.
4. Bake at 350°F for 35 minutes or until center is firm.