Healthier Blueberry Muffins

Healthier than your average blueberry muffins (less sugar, less fat, and whole grain) and still delicious! You can use lemon in place of lime for a different hint of citrus. The raw sugar gives that nice crunch to the tops of the muffins, but can easily be left off.

• Ready In: 22 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup all-purpose flour
• 3⁄4 cup whole wheat flour
• 2 1⁄2 teaspoons baking powder
• 1⁄2 cup sugar
• 1⁄2 cup unsweetened applesauce
• 1⁄2 cup skim milk
• 1  egg
•  rind and juice from one lime
• 3⁄4 cup blueberries (approx. 1/2 dry pint)
•  raw sugar (optional)

Directions

1. Mix together the flours, sugar, and baking powder.
2. Mix together the applesauce, milk, egg, lime juice and rind.
3. Add the wet ingredients to the dry ingredients and mix just until combined.
4. Carefully stir in the blueberries.
5. Spoon into greased muffin tins. Sprinkle each muffin with a small amount (maybe 1/2 a teaspoon) of raw sugar.
6. Bake at 400F for 17 minutes.