Healthier Alternative Whole Wheat Pizza Crust

I have been trying to remove the "white" in my diet as much as possible but its hard when most "healthier" foods are 2xs more expensive, I just dont get that. In my transition I needed to adjust our regular quick dinner of pizza into something I have to make on my own. I started with a basic recipe and started tweeking from there. I think that this is the final draft and I am pretty satisfied on how this crust has turned out. Try it you may like it.

• Ready In: 35 mins
• Serves: 4
• Yields: 8 slices

Ingredients

• 2  cups whole wheat flour
• 1⁄2 teaspoon salt
• 1  teaspoon  garlic salt
• 1 1⁄4 teaspoons instant yeast (quick rise)
• 2  tablespoons  sodium-free seasoning (mrs.dash type)
• 2  tablespoons  organic honey
• 3⁄4 cup warm water
• 2  tablespoons olive oil

Directions

1. Mix the first 5 dry ingredients in a bowl. Add the wet ingredients and mix well until dough leaves the side of the bowl, I usually do this with a serving spoon and then a use my hands.
2. Knead dough on a floured surface for about 5 minutes or until smooth with some elasticity.
3. You may use it immediately by rolling it out on a 12in. pizza pan or place in a bowl and cover with a towel and let stand, if you do this punch down before rolling onto a 12in. pizza pan.
4. Put on your desired toppings and bake at 425 for about 20-23 minutes.