Health Potato Salad
- Reviews 1
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1 (2 lb) bag small red potatoes
- 1 bunch green onion (you can use less if you prefer)
- celery
- red wine vinegar
- olive oil
- salt and pepper
Directions
- Cut potatoes in half, (you may want to quarter depending on the size of the potato) and cook in boiling water. Strain and cool potatoes under cold water and mix in the chopped green onions and celery. Toss with red wine vinegar and oil, (2 parts oil to 1 part red wine vinegar or to taste). Salt and pepper as needed.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off