Health Dip
- Reviews 1
Ready In: 5 mins
Serves: 10
Ingredients
- 1 (15 ounce) can chickpeas, drained
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 (1 ounce) package dry onion soup mix
- 1 cup low-fat sour cream
- 1⁄4 cup nonfat milk
Directions
- Put all of the ingredents in a blender.
- Process until well blended.
- Serve with Tortilla Chips.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off