Headquarters Chili
Ready In: 1 hr 25 mins
Serves: 6-8
Yields: 4 Quarts
Ingredients
- 3 lbs coarsely lean ground beef
- 2 small green peppers, chopped
- 2 medium onions, thinly sliced
- 2 garlic cloves, crushed
- 3 (1 lb) cans tomatoes
- 4 -5 tablespoons chili powder
- 2 teaspoons crushed cumin seeds or 2 teaspoons ground cumin
- 1⁄4 teaspoon Tabasco sauce
- 1 cup water
- 3 (15 ounce) cans pinto beans or 3 (15 ounce) cans canned kidney beans
Directions
- Cook beef, green peppers, onions and garlic in Chili Kettle until beef is lightly browned.
- Add all ingredients except beans. Cover and simmer 45 minutes.
- Stir in undrained beans; cover and simmer 25 minutes.
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