HCG Crab Cakes

Got this recipe from my HCG provider. Will definitely try it when I enter phase 2!

• Ready In: 20 mins
• Serves: 1
• Yields: 2 Cakes

Ingredients

• 100  g  crabmeat
• 1  melba toast (Grissini)
• 1  teaspoon parsley
• 1⁄2 teaspoon tarragon
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon lemon juice
• 1⁄4 teaspoon cayenne
• 1⁄4 teaspoon white pepper
• 1⁄4 teaspoon dry mustard

Directions

1. Grind grissini (or melba toast) into powder and place in a small dish. In a bowl combine crabmeat and remaining ingredients. Mix well and form into patties. Coat each side of patty with grissini powder. Brown in a non-stick skillet over MED heat for 3 minutes each side or place on George Forman for 4-5 minutes. Serve immediately.