Hazel's Vegetable Salad

I got this recipe when I worked at a senior center. It has always been a favorite of mine....similar to 3-bean salad but a little different. This is SO easy to make!!

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• Dressing

• 1⁄3 cup sugar (or to taste)
• 1⁄3 cup  vegetable oil
• 1⁄3 cup apple cider vinegar

• Vegetables

• 1 (11 ounce) can white shoepeg corn
• 1 (14 1/2ounce) can French style green beans
• 1 (15 ounce) can  early sweet peas
• 2 -3  green onions, diced
• 1⁄2 stalk celery, diced
• 1⁄2 green pepper, diced

Directions

1. Mix dressing ingredients and set aside.
2. Drain all the canned vegetables, then add everything together with the dressing.
3. Let set overnight to blend flavors.
4. Note: 1 (15 oz.) of wax beans can be substituted for the sweet peas.