Hazel's Corn Fritters
Ready In: 25 mins
Serves: 4
Ingredients
Directions
- Scrape corn from 4 fresh cobs of corn using the edge of a sharp knife.
- Mix egg and milk, add to corn.
- Crush the saltine crackers, add flour, baking powder and salt, mix into wet ingredients.
- Ladle onto hot griddle, cook as you would any pancake batter.
- Serve with butter and syrup.
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