Hazelnut Sugar Syrup
Ready In: 17 mins
Serves: 8
Yields: 1 cup
Ingredients
- 6 tablespoons superfine sugar
- 2⁄3 cup water
- 3 tablespoons hazelnut extract or 3 tablespoons hazelnut-flavored liqueur
Directions
- In a saucepan with a tight fitting lid, combine the sugar and water. Bring to a rolling boil, stirring constantly. Cover immediately, remove from the heat and cool completely.
- Transfer simple syrup to a measuring cup and stir in the extract or liqueur. If the syrup has evaporated slightly, add enough water to equal 1 cup syrup. If multiplying this base for a larger quantity, add water to equal the appropriate amount.
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