Hazelnut Oatmeal Cookies

Especially for nutella lovers! Prep time does not include 30 minutes rest time.

• Ready In: 28 mins
• Yields: 42 cookies

Ingredients

• 1  cup butter
• 1  cup sugar
• 1  cup brown sugar, packed
• 2  eggs
• 1 1⁄4 cups flour
• 1⁄3 cup hazelnuts, finely chopped
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 3 1⁄4 cups rolled oats, not instant
• 1 1⁄2 cups raisins (optional)
• 1 1⁄3 cups  nutella

Directions

1. Cream butter and sugars in a large bowl. Add eggs and vanilla and beat well.
2. slowly add dry ingredients, mixing well after each addition.
3. Add rolled oats and raisins. Let stand for 30 minutes.
4. Roll into balls, about 1 1/2 tsp in each. Place 2 inches apart on a greased cookie sheet and bake at 350 degrees for 8 minutes or until golden. Cool completely.
5. Spread 1 tsp of nutella on the bottom of a cookie and top with another cookie. Repeat for remaining cookies.