HAZELNUT DUKKAH YOGURT DIP
Ready In: 40 mins
Serves: 8
Ingredients
- 1 . set rawspicebar's hazelnut dukkah
- 2 . set 1/2 cup plain Greek yogurt
- 1 . set lemon, juice of
- 4 . set 1 tsp sea salt
- 5 . set high quality extra virgin olive oil
Directions
- Using a small, dry skillet over low heat, toast RawSpiceBar's Hazelnut Dukkah until fragrant, about 2-3 minutes.
- Mix greek yogurt with salt and lemon juice. Sprinkle dukkah on top with a generous drizzle of olive oil. Serve with RawSpiceBar's roasted Egyptian spiced bronzini or pita chips.
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