Hazelnut-Crusted Catfish
Ready In: 30 mins
Serves: 6
Ingredients
- 36 ounces catfish fillets
- 1 cup fine breadcrumbs
- 1 cup finely chopped hazelnuts
- 1 cup grated parmesan cheese
- 2⁄3 cup finely chopped fresh parsley
- 1 teaspoon dried oregano
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon ground black pepper
- 1 egg, lightly beaten
Directions
- Preheat oven to 450 degrees. Lightly grease a rimmed baking sheet.
- Rinse catfish fillets and pat dry with paper towels. Combine breadcrumbs, nuts, cheese, parsley, oregano, salt and pepper in a flat dish. Pour beaten egg into another flat dish.
- Dip fillets in egg then in nut mixture, coating both sides thoroughly. Place fillets on prepared baking sheet.
- Bake 15 to 20 minutes until coating is golden brown.
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