Hazelnut Crescents
Ready In: 40 mins
Serves: 24
Ingredients
- 7⁄8 cup butter
- 1⁄2 cup sugar
- 1⁄4 lb hazelnuts, finely ground
- 2 cups cake flour (sifted before measuring)
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- confectioners' sugar
Directions
- Preheat oven to 275°F.
- Cream butter; add remaining ingredients (the dough must be stiff enough to hold it's shape while baking, so add additional flour if necessary).
- Form small bits of dough into crescents and arrange on cookie sheet.
- Bake for 15 to 20 minutes.
- Roll in confectioners' sugar while still warm.
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