Hazelnut Coffee Sparkler

A coffee that tickles your tastebuds! (cook time=chill time)

• Ready In: 53 mins
• Serves: 2
• Yields: 3 cups

Ingredients

• 1  cup coffee, room temp
• 1⁄2 cup soda water, low sodium
• 1  tablespoon  Frangelico
• 2  tablespoons brown sugar
• 6  ice cubes, crushed

Directions

1. Chill coffee in fridge for approximately 45 min's.
2. In a blender pour chilled coffee, soda water, Frangelico, and brown sugar. Whirl until mixed.
3. Add ice cubes and blend till smooth.
4. *Note #1: for a non-alcoholic drink use hazelnut syrup.
5. *Note #2: for a grown up soda float, add a little scoop of ice cream!