Hazelnut & Cilantro Pasta Sauce
Ready In: 11 mins
Serves: 4
Ingredients
- 1⁄3 cup hazelnuts
- 3 garlic cloves
- 1 bunch fresh cilantro
- 1 1⁄4 teaspoons salt
- 5 tablespoons olive oil
- 1 tablespoon olive oil
- parmesan cheese, grated
Directions
- Finely chop the hazelnuts.
- Put the nuts, garlic cloves, cilanto, salt and 5 tablespoons of the olive oil in a blender.
- Blend to create the sauce.
- Heat the remaining 1 tablepoon of oil in a small saucepan and add to the sauce.
- Fry very gently until heated through.
- Serve over 12 oz of your favorite cooked pasta.
- Sprinkle with freshly grated Parmesan cheese.
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