Hazelnut Chocolate Cheesecake
- Reviews 1
Ready In: 3 hrs 15 mins
Serves: 10-12
Yields: 1 Cheesecake
Ingredients
- 15 biscuits (Granita was specified, finely ground)
- 3 tablespoons water
- 500 g light cream cheese
- 1⁄2 cup light sour cream
- 2 tablespoons caster sugar
- 1 tablespoon cocoa powder
- 3 teaspoons gelatin (dissolved in 1/4 cup hot water)
- 1⁄4 cup raisins
- 1⁄4 cup hazelnuts (crushed)
Directions
- Lightly grease a 22cm springform tin.
- Mix the ground biscuits with the water in a bowl.
- Press the crumbs into the tin.
- In a bowl beat the cream cheese and sour cream till smooth.
- Add the sugar, cocoa, gelatine, raisins and hazelnuts and enxure the mix is well combined.
- Pour onto the biscuit base and refrigerate for 2 to 3 hours or overnight.
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