Hazelnut Cappuccino Crinkles (Cookie Mix)

Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker double chocolate chunk cookie mix

• Ready In: 30 mins
• Serves: 30
• Yields: 30 cookies

Ingredients

• 1 (17 1/2ounce) envelope  Betty Crocker double chocolate chunk cookie mix
• 3  tablespoons  vegetable oil
• 2  tablespoons hazelnut syrup
• 2  teaspoons instant coffee granules
• 1  egg
• 1⁄2 cup powdered sugar
• 30  chocolate flavored coffee

Directions

1. Heat oven to 375°F
2. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
3. Roll dough into 1-inch balls; roll in powdered sugar.
4. Place 2 inches apart onto ungreased cookie sheet.
5. Bake about 9 minutes or until set.
6. Immediately press candy piece into top of each cookie.
7. Cool 1 minute; remove from cookie sheet to wire rack.