Hazelnut Brown Butter Sauce

A sauce to accompany pasta or could be served over a nut crusted fish I suppose. I will be putting over butternut ravioli for an upcoming italian themed party. Came from a website entitled "Check it".

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄4 cup butter
• 1⁄3 cup hazelnuts, lightly toasted and chopped
• 1⁄2 cup white wine

Directions

1. In a small saucepan, brown the butter over medium heat until it is nutty-smelling and golden-brown.
2. Add the wine and hazelnuts and let reduce slightly.
3. Serve over pasta or other dish of your choice.