Hazelnut Apricot Oat Bread (Abm)

The Bread Machine Cookbook Makes a 1 ½ pound loaf

• Ready In: 1 hr 5 mins
• Yields: 1 loaf

Ingredients

• 1 1⁄4 cups water
• 3  tablespoons hazelnut oil or 3  tablespoons  vegetable oil
• 1 1⁄2 tablespoons sugar
• 1 1⁄2 teaspoons salt
• 3⁄4 cup oatmeal
• 1 1⁄4 cups whole wheat flour
• 2  cups bread flour
• 3  tablespoons  nonfat dry milk powder
• 2 1⁄2 teaspoons  yeast
• 1⁄2 cup  dried apricot, chopped
• 1⁄2 cup hazelnuts, chopped

Directions

1. Bake according to manufacturer’s instructions, adding the apricots and hazelnuts during the add-ins cycle or 5 minutes before the final kneading.