Hazelnut and Arugula Pesto

Pesto with a twist!! Eat it with some nice bread, scones or whatever you like.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 100  g arugula
• 100  g hazelnuts
• 3  garlic cloves
• 100  g  pecorino cheese, grated
• 1  cup olive oil
•  salt
•  pepper

Directions

1. Wash the arugula.
2. Peel garlic cloves and leave them whole.
3. Toast the hazelnuts for a few minutes.
4. Put all the ingredients into the blender and blend well.
5. Season to taste.