Hays' Family Pumpkin Bars

These go fast. They are especially good in the fall!

• Ready In: 55 mins
• Serves: 30

Ingredients

• 1  cup  oil
• 4  eggs
• 1 2⁄3 cups sugar
• 2  teaspoons cinnamon
• 1 (16 ounce) can pumpkin
• 2  cups all-purpose flour
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1  teaspoon salt

• Frosting

• 1 (3 ounce) package cream cheese, softened
• 1⁄2 cup butter, softened
• 1  teaspoon vanilla
• 2  cups powdered sugar, sifted

Directions

1. Beat together oil, eggs, sugar, cinnamon and pumpkin until light and fluffy.
2. In separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into pumpkin mixture.
3. Spread batter into ungreased 9x13 pan. Bake at 350°F for 25-30 minutes. Let cool.
4. Beat together cream cheese, butter, vanilla and powdered sugar until smooth, spread onto cooled cake.
5. Cut into bars and serve!