Hawaij - Yemeni Spice Mix
Ready In: 20 mins
Yields: 1 cup, about
Ingredients
- 1⁄3 cup coriander seed
- 1⁄3 cup cumin seed
- 1⁄4 cup black peppercorns
- 2 tablespoons green cardamom pods
- 1 teaspoon clove
- 2 teaspoons cinnamon
- 1 tablespoon turmeric plus 2 tsp. turmeric
Directions
- Place all of the whole spices (except turmeric) into a frying pan on medium heat and toast this for approximately 2-3 minutes. Do not let the spices burn.
- When the spices cool, place them into a coffee grinder or a spice grinder. You could also use a mortar and pestle. Grind until smooth.
- Run the mixture through a fine sieve to remove the large pieces. Then mix in the turmeric.
- Store in a glass jar or wrap in plastic bags to give as a gift.
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