Hawaij - Traditional Spice Mix from Yemen.

Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit!

• Ready In: 7 mins
• Yields: 1 1/2 cups

Ingredients

• 6 1⁄2 tablespoons black peppercorns
• 1⁄4 cup cumin seed
• 2 1⁄2 tablespoons  coriander seeds
• 1 1⁄2 tablespoons green cardamom pods
• 1 1⁄2 teaspoons whole cloves
• 3 1⁄2 tablespoons ground turmeric

Directions

1. Put everything except the turmeric into a frying pan & dry fry (no oil required) for a couple of minutes.
2. Allow to cool, grind using a spice / coffee grinder or mortar & pestle. Add the turmer, mix well & store in an container in a cool, dark place.