Hawaiin Baked Chicken

a YUMMY recipe for chicken that is great for a summer bbq or a luau grill it after baking or just bake it...either way it tastes great over steamed rice!

• Ready In: 40 mins
• Serves: 6
• Yields: 6 chicken breasts

Ingredients

• 6  skinless chicken breasts
• 16  ounces  undrained pineapple (crushed or cubes or rings (your choice)
• 1⁄4 cup sherry wine or 1⁄4 cup chicken broth
• 1⁄4 cup spicy brown mustard
• 1⁄4 cup honey
• 2  tablespoons butter (melted)
• 1⁄2 teaspoon paprika

Directions

1. Arrange chicken in a large shallow baking dish coated with nonstick spray. In a bowl combine the sherry OR chicken broth, (YOUR CHOICE)mustard,honey,butter and pineapple with juice. mix well. spoon over chicken and sprinkle with paprika. bake uncovered at 400 degrees 35-45 min or till meat thermometer reads 180. and if you wish you could shorten the time and grill for the remaining time.