Hawaiian Wrapped Chicken Livers

Tender chicken livers, pineapple chunks wrapped in a slice smoky bacon, basted with sweet Dijon mustard sauce and broiled.

• Ready In: 25 mins
• Yields: 24 Appetizers

Ingredients

• 1  lb chicken liver
• 12  slices  smoky bacon
• 1 (12 ounce) can pineapple chunks, drained
• 1⁄3 cup soy sauce
• 2  tablespoons  packed brown sugar
• 1  tablespoon dijon-style mustard

Directions

1. Cut livers and bacon slices in half.
2. Wrap 1/2 slice bacon around piece of chicken liver and pineapple chunk.
3. Secure with wooden pick.
4. Arrange on broiler pan.
5. Combine soy sauce, brown sugar and mustard in small bowl.
6. Brush over bacon rolls.
7. Broil, 6-inches from heat, 15 to 20 minutes turning and brushing with soy/Dijon mixture occasionally until bacon is crisp and chicken livers are done.