Hawaiian Teriyaki

When planning your luau, be sure to include this on the menu. Goes great with some fried rice.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup sugar
• 1⁄4 cup boiling water
• 3  lbs  sirloin steaks, 1-1/2 inches thick
• 2⁄3 cup soy sauce
• 2⁄3 cup water
• 1⁄4 cup cooking sherry
• 1  medium gingerroot, grated (about 3 T.) or 3  teaspoons ground ginger
• 1  small garlic clove, minced

Directions

1. Combine sugar and boiling water; cook and stir until sugar dissolves, creating a sugar-and-water syrup. You should have approximately 1/4 cup syrup.
2. Cut sirloin in 1-1/2-inch cubes. Marinate about 10 minutes in sauce made by combining sugar-and-water syrup with remaining ingredients.
3. Thread on skewers. Broil or grill about 7 minutes or until desired doneness. Turn and brush frequently with sauce. Heat remaining sauce and pass with beef.