Hawaiian Sweet & Sour Sauce for Meatballs
- Reviews 2
Ready In: 10 mins
Serves: 10
Ingredients
- 1 (13 ounce) bottle Heinz Chili Sauce
- 1 (5 ounce) jar grape jelly
- 1 (6 ounce) can crushed pineapple
- 1 tablespoon lemon juice
- 1 lb meatballs (home made or pre cooked or frozen)
Directions
- Combine ingredients in a large saucepan and heat slowly. Place balls into sauce and cook. You can simmer on top of stove or in a 300 degree oven or in a crock pot until meat is done.
- For a little extra touch, serve on a platter by placing a meatball in the center hole of pineapple rings. Pour sauce over top or serve on side.
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