Hawaiian Sweet & Sour Roasted Pineapple & Bell Peppers

From Vegetarian Times.

• Ready In: 50 mins
• Serves: 3

Ingredients

• 3  cups fresh pineapple, cubed
• 1  medium red bell pepper, cubed (1 1/2 cups)
• 1  medium red onion, cut into thin wedges (1 1/2 cups)
• 1  tablespoon  toasted sesame oil
• 1  tablespoon  vegetable oil
• 1  tablespoon brown sugar
• 1 1⁄2 tablespoons sweetened flaked coconut (optional)
• 1  tablespoon lime juice

Directions

1. Preheat oven to 400°F.
2. Arrange pineapple cubes, red bell pepper cubes, and red onion wedges on an ungreased rimmed baking sheet.
3. Drizzle with toasted sesame oil and vegetable oil, sprinkle with brown sugar, and season with salt and pepper, if desired. Toss to coat.
4. Roast pineapple mixture on center oven rack 30 minutes, or until lightly browned, turning once.
5. Remove from oven and sprinkle with sweetened coconut flakes, if using, then drizzle with lime juice.
6. Remove to serving bowl and toss well to combine. Serve hot or at room temperature. Can also serve on rice to make a main dish out of the recipe.