Hawaiian Sweet Bread from a Mix
- Reviews 6
Ready In: 4 hrs 40 mins
Yields: 3 loaves
Ingredients
- 1 (18 1/2ounce) package yellow cake mix
- 5 cups unbleached all-purpose flour
- 4 (1/4ounce) packages active dry yeast
- 1 1⁄4 cups pineapple juice, at room temperature
- 1 1⁄4 cups hot water (110 degrees F)
Directions
- In a large ceramic bowl, combine the cake mix, flour, and yeast.
- Add the room temperature pineapple juice and hot water, mix well, and let rise in the bowl.
- Knead the risen dough slightly.
- Divide the dough into 3 balls (can also be made into hot rolls or cinnamon rolls), and let rise in lightly buttered or oiled loaf pans.
- Preheat oven to 350°F.
- Bake at 350°F for 35 or 40 minutes for bread loaves (until top is to desired color) or 20 minutes for hot rolls.
- Makes 3 loaves.
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