Hawaiian Style Kim Chee

Island style

• Ready In: 1 hr 30 mins
• Yields: 1 qt

Ingredients

• 1  napa cabbage, 1/2 inch shredded
• 1⁄4 teaspoon dried red pepper flakes
• 1  cup fuji apple, shredded
• 1⁄2 cup  mae ploy  sweet chili sauce
• 1⁄4 cup  marukan rice vinegar
• 1  teaspoon  hawaiian salt

Directions

1. Slice the cabbage, red pepper and Fuji apple place into a mixing bowl and combine the mixture. Add in the chili sauce, vinegar and salt mix well and pour into the cabbage mixture set at room temperature for 90 minutes and then transfer into a plastic container and place into the refrigerator for a week before use.