Hawaiian Glazed Chicken Breasts

One of my favorite chicken recipes. I usually split the recipe into 2 seperate batches as the picky kids do not like green peppers.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2⁄3 cup hot water
• 2  tablespoons butter
• 2  cups  chicken stuffing mix (dry)
• 1 (8 1/4ounce) can  crushed pineapple in syrup
• 4  boneless skinless chicken breast halves, pounded 1/4 in. thick
• 1⁄2 cup green pepper, chopped
• 2  tablespoons brown sugar
• 2  tablespoons vinegar
• 1⁄4 teaspoon ground ginger

Directions

1. Heat oven to 400*.
2. Mix hot water and butter in bowl. Stir in dry stuffing mix, pepper, half the pineapple and syrup.
3. Spoon stuffing evenly on chicken; roll tightly, secure with toothpicks. Place in 9 inch square pan with any remaining stuffing in center.
4. Mix remaining pineapple and syrup, sugar, vinegar and ginger, spoon over chicken. Bake for 30 minutes or until thoroughly cooked.