Hawaiian Steak Marinade (Chicken Too)
Ready In: 5 mins
Yields: 2 Steaks
Ingredients
- 1⁄3 cup apple cider vinegar
- 6 ounces pineapple juice (I always add more)
- 1 cup soy sauce (I sometimes add a little less of this one and more pine)
- 1⁄2 cup brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons minced garlic cloves
Directions
- I combine it all on the stove then bring to a boil -- Allow marinade to cool. Once marinade cools off pour into a container or bag and place the steaks in it and let it sit for 72hrs.
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