Hawaiian Spaghetti
Ready In: 1 hr 5 mins
Serves: 4-6
Ingredients
- 1 lb hamburger
- 4 (10 1/2ounce) cans beef gravy
- 1⁄3 cup soy sauce
- 1 medium onion
- 1 medium green pepper
- 1 lb spaghetti
- 2 (8 ounce) cans mushrooms, drained
- 2 tablespoons sugar
- 1 (6 ounce) can pineapple chunks, drained
Directions
- Brown meat,onions,green pepper and mushrooms.When done add the sugar.Drain meat before adding sugar if necessary.
- Add pineapple.
- Cook pasta about 5 minutes or so.Not all the way through.Drain.Do not rinse.
- In a separate bowl,combine gravy and soy sauce.
- Mix all together.Put in covered casserole (Pam it,if you like)
- Bake at 350 degrees for 30 to 45 minutes.
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