Hawaiian Smoothie

Recipe courtesy Holly Rudin-Braschi.

• Ready In: 3 mins
• Yields: 2 10 oz servings

Ingredients

• 1  cup  pineapple juice, unsweetened
• 1  cup crushed pineapple (fresh or use one 8 oz. can)
• 2  tablespoons  apricot jam
• 1 (12 ounce) package  silken lite firm tofu (Mori-Nu makes this)
• 1  ripe banana

Directions

1. Combine all ingredients in a blender. Whip until smooth.
2. Chill or blend in a few ice cubes. Serve cold.