Hawaiian Slow Cooker Chicken

a recipe I made today for a luau I was hosting . This recipe calls for 6 chicken breast, but I cut the up, and served them as appitizers. It was a hit.This recipe is for whole chicken breast.

• Ready In: 4 hrs 20 mins
• Serves: 6
• Yields: 6 chicken breasts

Ingredients

• 6  boneless skinless chicken breast halves
• 1 (15 ounce) can pineapple slices, reserve juice
• 1⁄3 cup  packed brown sugar
• 3  tablespoons lemon juice
• 1⁄2 teaspoon ground ginger
• 1⁄4 cup cornstarch
• 3  tablespoons Dijon mustard
• 1  tablespoon soy sauce
• 1⁄2 teaspoon black pepper

Directions

1. Place chicken breasts in oblong slow cooker sprayed with vegetable cooking spray and sprinkle with a dash of salt if desired.
2. Place pineapple slices over chicken.
3. In a medium bowl, combine pineapple juice, brown sugar,lemon juice, ginger, cornstarch, Dijon mustard, soy sauce, and black pepper, until cornstarch mixes with liquids.
4. Pour over chicken breasts.
5. Cover and cook on low for 4-5 hours, or on high for 2 1/2 to 3 hours.
6. Hot buttered rice is a compliment to this dish.