Hawaiian Shiitake Shooter

From 450 Best Appetizers

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  tablespoon butter
• 1 1⁄2 cups  chopped  shiitake mushroom caps
• 1 1⁄2 cups chicken broth or 1 1⁄2 cups vegetable broth
• 1⁄2 cup  whole milk
• 1  tablespoon hoisin sauce
• 1  tablespoon soy sauce
• 1  tablespoon  packed brown sugar

Directions

1. In a saucepan, melt butter over medium heat. Add mushrooms and cook, stirring, until caramelized, 4-5 minutes.
2. Add broth, milk, hoisin sauce, soy sauce and brown sugar and bring to a boil.
3. Transfer to a blender or use an immersion blender and puree until smooth.