Hawaiian Sauce

This is a fantastic sauce to marinate and baste chicken, pork or fish. It is so versatile. You can also serve it on the side. It keeps well in the refrigerator for about 2 weeks. It also freezes well.

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 1  cup honey
• 1  cup  of your favorite barbecue sauce
• 1⁄4 cup soy sauce
• 14 1⁄2 ounces pineapple chunks, drained. Reserve juice
• 1  green bell pepper, minced
• 1  inch  piece gingerroot
•  salt and pepper

Directions

1. Marinate chicken, fish or pork for 1 hour or overnight. Use as basting sauce.