Hawaiian Salad

This is a recipe I found on Taste of Home site that I modified to add another veggie and some seasoning. This salad is more on the sweet side versus being a tangy vinegar type of dressing.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 3⁄4 cup  pineapple tidbits in juice
• 6 -8  cups  salad greens, torn
• 1⁄2 cup carrot (shredded or grated)
• 1  cup cheddar cheese, shredded
• 1⁄2 cup mayonnaise
• 1  tablespoon sugar
•  salt and pepper

Directions

1. Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, carrots, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice, taste and then add salt and pepper to taste. Pour over salad; toss to coat.